Frequently Asked Questions - Food Safety Division
Use of Eagle Series Dry Steam Vapor Generators involves three separate but related elements that combine to ensure superior performance over traditional cleaning methods:
Heat: All Eagle Series Models produce superheated, saturated, culinary grade dry steam vapor that is held in the unit’s heating boiler at approximately 365 – 390ºF. This heat weakens the physical bond that adheres dirt and stains to different surfaces.
Moisture: All Eagle Series Models convert water into 96% dry stem vapor – nature’s perfect solvent.
Agitation: All Eagle Series Models clean using a variety of tools and accessories designed to provide agitation. This agitation loosens dirt and stains from a surface, where they are captured in the vapor moisture and easily wiped away.