Steam cleaning is used in a variety of industries, from medical to food and beverage, because it’s an efficient, eco-friendly way to kill viruses and bacteria. Because there are no chemicals required, it’s also a safer cleaning method for those applying the steam and those who will use the clean surfaces. Let’s take a closer look at why steam is so effective at killing microorganisms and where it’s used as the primary means of sanitation.
How Does Steam Kill Viruses?
Steam cleaning relies on high heat to eliminate viruses. The steam must be at least 175 degrees Fahrenheit to sanitize surfaces, and because hotter is better, it often goes to 212 degrees and above. The heat damages the structure of the organism to kill 99.9 percent of molds, viruses, and bacteria like E. coli, staph, and salmonella.
Steam is safe to use on any surface that can withstand heat. Not only does it sanitize and disinfect, it also helps remove dirt and grime.
Applications Where Steam Sterilization Can Prevent the Spread of Viruses
Steam cleaning has applications in many industries as a sustainable, cost-effective way to ensure rooms and equipment are clean and sterilized. For many of these facilities, failure to sanitize completely can ruin entire batches of product, or it can put people’s lives at risk. There’s no room for error. These applications include:
Hospitals and other medical facilities, for use on countertops, equipment and tools, beds, and hospital rooms
From floors to countertops, walls to specialty equipment, steam is an effective way to kill viruses and other microorganisms while removing dirt.
A More Sustainable and Healthier Way to Kill Viruses
By using steam cleaning in your facility, you eliminate or greatly reduce the need for toxic chemical cleaners. Those harsh cleaners can be dangerous for the people who handle them, particularly if they are not diluted correctly or if they get mixed inappropriately, and they can leave vapors and residue that can affect anyone who uses the space after it has been cleaned. Traditional cleaning methods also leave floors wet and slippery, which can cause accidents.
As an alternative, steam cleaning is every bit as effective as chemical cleaning, if not more so, and the only thing you need is water. It’s more cost-effective and safer for your employees and visitors. It dries almost immediately, so surfaces won’t be left dangerously wet.
It’s also better for the environment. With steam cleaning, there’s no groundwater contamination to worry about, and you’ll improve the air quality in your facility. Avoiding chemicals also means avoiding chemical packaging, so you’ll send fewer toxic containers to the landfill. Steam cleaning is a simple way to reduce your carbon footprint while maintaining high standards for cleanliness in your facility.
As a cost-effective solution, you’ll save money not only because you don’t have to buy expensive chemical cleaners, but also because steam cleaning requires less time and labor than traditional chemical cleaning. The steam finds its way into the cracks and crevices that may be hard to reach manually or that may be missed altogether during the manual cleaning process. Imagine how dirt and bacteria can build up in those small spaces over time if left unchecked.
Steam sanitation has long been relied upon by food producers, hospitals, garment care facilities, and more, as a way of ensuring cleanliness while saving money and reducing waste. At Electro-Steam, we specialize in industrial process steam generators and food safety sanitation systems. We have a wide range of standard solutions, and we can further customize them to meet your unique specifications.
Since 1952, we’ve worked with a number of clients in diverse industries, and we’ve established ourselves as a leading provider of steam cleaning equipment. Contact us to learn more.
Steam is water that has passed from the liquid phase to the gaseous phase. This process occurs when enough heat is applied to bring the water to its boiling point (i.e., enthalpy of vaporization). At this point, the hydrogen bonds keeping the H2O molecules joined together break down, allowing them to move more freely. These free molecules form steam.
Steam can be classified into two main types: dry steam and wet steam. These can be further divided into subtypes based on a variety of characteristics, such as quality (e.g., clean steam) and temperature (e.g., superheated steam). Since there are many types of steam and each type has distinct properties that make it suitable for different applications, some people may find it challenging to choose the one that best suits their needs. That’s why the experts at Electro-Steam have put together the following guide on the different types of steam. It outlines what they are, what benefits they offer, and what applications they are used in to help readers with the steam selection process.
Dry Steam
Dry steam—also referred to as saturated steam—does not contain any water molecules in suspension. As a result, it holds almost no moisture (less than 0.5% commercially) and maintains a highly transparent appearance. It is produced by heating water in a pressure vessel or other closed chamber until it reaches vapor-liquid equilibrium.
Benefits of Dry Steam
There are many benefits to using this type of steam. For example:
It is eco-friendly. Dry steam vapor is often used as a green cleaning alternative. It can be utilized to clean and sanitize surfaces without the use of harsh chemicals.
It is less likely to cause corrosion. Due to its low moisture content, dry steam carries a smaller potential for corrosion.
It is sanitary. Dry steam can easily penetrate beneath surfaces and spread to hard-to-reach places, making it highly effective for cleaning and sanitation operations.
It is safe. The pressure of dry steam is very low, which makes it much safer to use than pressurized hot water.
Applications of Dry Steam
Dry steam finds use in a number of industrial and commercial applications. Typical facilities and locations where it is used for cleaning and sanitation operations include:
Car washes
Commercial cleaning sites
Food processing plants
HVAC systems
Kitchens
Medical and pharmaceutical facilities
Wineries and breweries
Clean Steam
Clean steam is a broad term used to refer to steam that is suitable for use in applications with high sanitation requirements (e.g., medical and pharmaceutical processes). The steam is processed and produced such that it does not contain any additives or unwanted materials that can contaminate the surfaces it touches. It must be able to generate condensate the meets the US Pharmacopoeia specifications for purified water.
Benefits of Clean Steam
This type of steam offers the following benefits:
It is suitable for sanitary environments. Due to its high purity level, clean steam is suitable for use in operations where it may come into contact with food, beverages, and other products that must remain uncontaminated.
It prevents the growth of microbes. Clean steam can be used to destroy microbes on surfaces without leaving behind any contaminants.
Applications of Clean Steam
The high purity level of clean steam makes it suitable for use in the following facilities:
Biopharma facilities
Patient care and treatment centers
Pharmaceutical and nutraceutical manufacturing plants
Superheated Steam
Superheated steam refers to steam that has been heated to a temperature greater than its vaporization point for the given pressure. As a result, it can cool slightly without condensing back into a liquid.
Benefits of Superheated Steam
Superheated steam has many beneficial properties that make it suitable for different applications. For example:
It is used in power generation operations due to its ability to carry large amounts of energy.
It is used for food processing operations due to its high heat transfer efficiency.
It is used in biofilm disinfection operations due to its effectiveness at destroying microbes.
Applications of Superheated Steam
As indicated above, superheated steam is commonly used for the following applications:
Food processing
Surface cleaning and sanitization
Learn More About Steam From the Experts at Electro-Steam
Want to learn more about the different types of steam and find the right steam source for your application? Ask the experts at Electro-Steam! Equipped with over 60 years of steam equipment manufacturing experience, our team can answer and address any questions or concerns you may have. Additionally, if you need steam equipment, we’ve got you covered! We offer a range of high-performance steam generators and steam cleaning equipment suitable for use in a wide range of industries and applications. If none of those suit your needs, we can build a custom solution tailored to your exact requirements and restrictions.
Contact us today for more information about our equipment catalog and customization capabilities.
Posted by Electro-Steam on | Comments Off on How to Mitigate Allergen Buildup in Food Processing Equipment
Facilities that deal with allergen-containing foods and substances must pay especially strict attention to maintaining clean facilities. Leaving even a small amount of allergens in food products can result in customer sickness or even death, so it’s essential to take every opportunity to ward against allergen buildup in your facility.
The FDA enacted the Food Allergen Labeling Consumer Protection Act of 2004, (FALCPA), in an effort to identify known food allergens and reduce food borne illnesses. The Food Safety Modernization Act (FSMA) was later enacted to prevent food borne illnesses rather than just react to them. Food processors began refining and improving their Food Allergen Control Programs. In this guide, we discuss some of the best ways to implement these practices in your facility.
The Four S’s for Controlling Food Allergens in Food Processing Equipment
Many facilities separate contaminated areas from clean zones. This technique is even more important to the allergen-control process than it is to manufacturing products, as it allows workers to employ rigorous cleaning procedures without risking the spread of allergens to other areas.
Sectioning off your facility especially helps when your processes carry the risk of splattering or projecting substances across far distances. Partitions within your facility can catch such residue and channel it to appropriate receptacles for safe disposal.
Segregation
Food processors must segregate ingredients from each other to reduce the risk of cross-contamination. This means that they carry out as many processes as possible on allergen-containing and “safe” ingredients in separate areas of the facility.
Some food processing plants employ physical barriers to help mitigate the problems associated with the airborne spread or spilling of allergens. This practice is especially prevalent in receiving areas, and many facilities elect to load and unload allergen-containing foods in separate areas from allergen-free materials. Other facilities have employees mark pallets of allergen-containing foods with indicators to keep everyone on the same page.
Scheduling
Many food processing plants adjust their schedules to accommodate working with allergen-containing and allergen-free foods and processes. For example, scheduling all your processes that involve allergen-containing products for a specific period of the day or week means that you can clean the relevant equipment to an acceptable standard before switching to another type of food. This enables you to dedicate more production time to both allergen-containing and allergen-free processes and spend less time cleaning in the long run.
Sanitation
The thread holding all these other techniques together is, of course, sanitation. Investing in the latest sanitation equipment and procedures will ensure that your facility maintains its health and safety ratings and provides high-quality products to customers. There are a few handy tricks for implementing good sanitation practices.
Traditionally, facilities employed a mix of chemical and water processes to clean equipment. However, chemical sanitation methods don’t always adequately sanitize food, as microorganisms have developed survival mechanisms to tolerate various stresses during food processing, and chemicals used for pathogen control don’t often have the same effects against allergens (and vice versa).
Furthermore, cleaning to remove potentially harmful allergens during product “change-overs” can be problematic when introducing water and chemicals into the production areas and preparing the equipment to a validated standard in a timely manner. Water left on the floors and aisle-ways can pose significant safety hazards.
This is why more manufacturers in the food industry are turning to dry steam cleaning. When paired with other sanitation techniques, steam is highly effective at cleaning allergen residues and harmful pathogens on surfaces and equipment, thereby helping clean surfaces to acceptable levels.
Allergen Control Points in the Manufacturing Process
Pay close attention to the areas in your facility that pose the highest risk of accumulating or spreading allergens. Some of the most common control points include:
Ingredient storage: Products containing allergens must be isolated from allergen-free products in your facility
Production scheduling: Production schedules should be formatted to isolate products that contain allergens
Food contact surfaces: Surfaces contaminated with allergens must be effectively cleaned to validated standards
Non–food contact surfaces: Even surfaces that don’t regularly come into contact with allergens must be safeguarded against employee contact and airborne particles
Sampling and testing: Many facilities use test kits to detect the presence of allergens in food products and on surfaces and equipment
Appropriately labeled packaging: It’s essential to clearly label allergen-containing foods to prevent customer food borne illness and death
Efficient Allergen Removal with Electro-Steam
If you would like to learn more about how to best incorporate our systems to your facility, contact us today.
Electro-Steam manufactures highly efficient electric-fired miniature boilers and steam cleaners that have kept facilities around the world free of contaminants since 1952. We also offer custom solutions for a wide range of industry challenges. With the exception of our hawk series, all of our steam generators are built by an ASME Certificate holder in accordance with ASME BPVC Section I – Rules for Construction of Power Boilers (“ASME BPVC Section I”). They also comply with the requirements outlined in The National Board Synopsis of Boiler and Pressure Vessel Laws, Rules and Regulations (NB-370) RULES FOR CONSTRUCTION AND STAMPING section, which for many jurisdictions include but are not limited to ASME BPVC Section I, ASME CSD-1, ASME B31.1, and REGISTRATION WITH THE NATIONAL BOARD.
Posted by Electro-Steam on | Comments Off on Guarding Against MRSA
Over the past several years, the number of documented cases of Community-acquired Methicilin-resistant Staphylococcus aureus (CA-MRSA) in otherwise healthy people has been steadily on the rise. Many of these infections have occurred among the following groups:
Athletes who share equipment
Those sharing personal items, such as razors and towels
Posted by Electro-Steam on | Comments Off on Reducing your Chemical, Water, and Effluent Expenses
Written by Myles Compton, Process Consultant, Electro-Steam Generator
Chemical waste reduction has become an even more important issue for the powder coating industry in recent years. In many areas, zero discharge is now a strict requirement. In consideration of this, plant and job shop owners must seek a method to handle all chemical effluent in their facility, with the ultimate goal being the least amount of waste possible.
Pressure washers have been used for many years to remove heavy and tenacious soils from trucks, heavy machinery, and rail cars. For this removal process, pressure washers are the method of choice because high pressure and a large volume of water will rapidly remove these soils.
Pressure washers are also frequently used to clean and iron phosphate metal prior to powder coating. When using this method, (more…)
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