Proudly Manufactured in the USA 
If you manage a commercial bakery, a snack food plant, or a facility that processes powdered ingredients, you live by a different set of rules than the rest of the food industry. In a meat processing plant or a dairy facility, water is often the primary cleaning tool. But in your world—where flour, sugar, seasonings, […]
The FDA, USDA, and some local regulations establish sanitation standards for industrial food processing. These standards protect consumers and are part of the larger system for ensuring food safety. Developing in-house cleaning processes that align with regulations can help your business more easily maintain those standards. Unfortunately, some cleaning processes are more efficient and effective […]
Conveyor belts play a crucial role in efficiency and serve as the arteries of any food processing facility, representing a critical control point for food safety. An improperly cleaned conveyor can result in the following issues, which can negatively impact production and damage a brand’s reputation: Costly recalls Foodborne illnesses Widespread cross-contamination Electro-Steam is a […]
Dry steam exists almost entirely in a vapor state and contains very little suspended water droplets. In other words, it is essentially water in its purest, gaseous form. Dry steam can be safely used for cleaning areas that cannot be exposed to water, delicate areas and spaces or equipment that can’t be exposed to water. […]
In food manufacturing, cleanliness is about more than providing quality–it’s a regulatory requirement and a cornerstone of consumer trust. Yet, one of the biggest challenges plant managers face is keeping conveyor belts free of bacteria, residues, and allergens that can compromise product quality and safety. Electro-Steam has developed innovative dry steam solutions that simplify conveyor […]
