Why Food Processors Are Turning to Industrial Steam Cleaners

The FDA, USDA, and some local regulations establish sanitation standards for industrial food processing. These standards protect consumers and are part of the larger system for ensuring food safety. Developing in-house cleaning processes that align with regulations can help your business more easily maintain those standards. Unfortunately, some cleaning processes are more efficient and effective […]

The Ultimate Guide to Conveyor Belt Sanitation

Conveyor belts play a crucial role in efficiency and serve as the arteries of any food processing facility, representing a critical control point for food safety. An improperly cleaned conveyor can result in the following issues, which can negatively impact production and damage a brand’s reputation: Costly recalls Foodborne illnesses Widespread cross-contamination Electro-Steam is a […]

Understanding Dry Steam: Moisture Content, Pressure & Temperature Explained

Dry steam exists almost entirely in a vapor state and contains very little suspended water droplets. In other words, it is essentially water in its purest, gaseous form. Dry steam can be safely used for cleaning areas that cannot be exposed to water, delicate areas and spaces or equipment that can’t be exposed to water. […]

From Contaminants to Cleanliness: Electro-Steam’s Sanitizing Solutions for Conveyor Belts

In food manufacturing, cleanliness is about more than providing quality–it’s a regulatory requirement and a cornerstone of consumer trust. Yet, one of the biggest challenges plant managers face is keeping conveyor belts free of bacteria, residues, and allergens that can compromise product quality and safety. Electro-Steam has developed innovative dry steam solutions that simplify conveyor […]

A Deep Dive into Industrial Process Steam Generators and Commercial Steam Equipment