Cleanliness is vital in hotel, restaurant, and commercial kitchens. Following proper sanitation guidelines greatly reduces the spread of illness and foodborne outbreaks (foodborne illness outbreaks. However, it can be difficult to understand exactly when and how to clean different areas of a commercial kitchen as this type of space will frequently contain a wide variety […]
Tags: dry steam, kitchen, steam cleaner
Applications of Steam Generators in Bakeries Kitchen steam generators are a beneficial tool in a variety of establishments as a method of sanitizing equipment or efficiently preparing food. In particular, steam generators are popular, cost effective tools utilized by a significant number of OEM and bakery equipment suppliers. Bakers will commonly use steam injection on […]
Tags: bakery, electric steam generators, kitchen, Steam Generators
Electro-Steam will be at Pack Expo 2020 at Booth #2494 at Chicago McCormick Place! Please see below for more details: Sunday: November 8, 2020 | 9:00 am – 5:00 pm Monday: November 9, 2020 | 9:00 am – 5:00 pm Tuesday: November 10, 2020 | 9:00 am – 5:00 pm Wednesday: November 11, 2020 | […]
Vapor steam cleaning is becoming an increasingly common cleaning and sanitizing method for a broad range of industries, from healthcare facilities to food and beverage processing and commercial cleaning. As a safe, environmentally friendly method, it can be used to thoroughly clean materials without the use of harsh or harmful solvents and detergents. An experienced […]
Tags: Clean Steam, Hospitals, Steam Sanitation
When searching for a steam source solution for your business, you probably have come across two common systems that sound similar: electric steam generators and steam boilers. Although they both produce steam for a variety of uses, there are many differences between the two systems, especially with the way they operate. Understanding these differences and […]
Tags: electric steam generators, steam boilers, Steam Generators
