How to Sanitize Winemaking Equipment Properly

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When it comes to wine, taste is key. Any good winemaker knows that anything that touches the winemaking equipment (e.g., barrels, bottling lines, etc.) can leave residues or contaminants that affect the quality of the final product. That’s why it is vital to invest in the best possible cleaning systems to ensure facility equipment can […]

What is the Best Commercial Steam Cleaning Machine?

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For safe, efficient sanitation, businesses turn to commercial steam cleaning machines. No matter your application, you need a steam cleaner that is effective, reliable, safe, versatile, and eco-friendly. At Electro-Steam, our Eagle Series Dry Steam Cleaners, Eagle Series TruBlu, and Steam Master by Menikini meet these qualifications, providing high-performance steam cleaning for commercial spaces across industries. Every environment is […]


How Do You Clean a Commercial Kitchen?

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Cleanliness is vital in hotel, restaurant, and commercial kitchens. Following proper sanitation guidelines greatly reduces the spread of illness and foodborne outbreaks (foodborne illness outbreaks. However, it can be difficult to understand exactly when and how to clean different areas of a commercial kitchen as this type of space will frequently contain a wide variety […]

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Use of Steam Generators in Bakeries

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Applications of Steam Generators in Bakeries Kitchen steam generators are a beneficial tool in a variety of establishments as a method of sanitizing equipment or efficiently preparing food. In particular, steam generators are popular, cost effective tools utilized by a significant number of OEM and bakery equipment suppliers. Bakers will commonly use steam injection on […]

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Electro-Steam at Pack Expo 2020

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Electro-Steam will be at Pack Expo 2020 at Booth #2494 at Chicago McCormick Place! Please see below for more details: Sunday: November 8, 2020 | 9:00 am – 5:00 pm Monday: November 9, 2020 | 9:00 am – 5:00 pm Tuesday: November 10, 2020 | 9:00 am – 5:00 pm Wednesday: November 11, 2020 | […]

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